Toss salad and season with salt and pepper to your taste. This colorful antipasto salad is a tasty crowd pleaser.
Antipasto Salad
Antipasto Salad Meal Prep Recipe
This salad is full of flavors and bursting with delicious italian meats.
Antipasto salad recipes. I received the recipe for this cool antipasto salad from longtime friends. Normally an italian antipasto salad is packed with meats cheeses and vegetables that have been marinated.
In a jar fitted with a lid shake together olive oil vinegar mustard oregano. Guests love the homemade dressing which is a nice change from bottled italian.
For half of my life i had no idea what antipasto was. To finish off this salad it is drizzled with italian dressing that marinates all the flavors together.
Combine lettuce salami chopped hot pickled vegetables olives red peppers and artichoke hearts. For the other half i have no idea how i lived without it.
I love a hearty salad. Some of my favorites include ahi tuna salad brussels sprout salad and this simple yet satisfying antipasto.
Brenda novak new holland pennsylvania. In a large bowl toss lettuce salami mozzarella artichokes tomatoes pepperoncini together.
Antipasto salad makes a great appetizer or salad course or can be eaten in a larger portion size as a full meal. The perfect appetizer or main course option.
Chopped antipasto salad is a dish that is typically served as a first course during an italian meal. Its then drizzled in a vinegar based antipasto salad dressing.
I made this dish for a party and everyone couldnt stop talking about it. After searching for a recipe for an antipasto salad that i had envisioned in my head i gave up and just decided to create one myself.
This recipe for antipasto salad is everything i love about antipasto put in a fork and knife form so that it is totally acceptable to get a whole plateful instead of just nibbling. A pleasant dressing complements the meats veggies and cheese making this colorful combination popular any time of year.
Linda harrington windham new hampshire. Drizzle vinegar and oil over the salad.
One 12 ounce jar marinated artichoke hearts drained and chopped one 12 ounce jar roasted red peppers drained and sliced into 14 inch strips one 46 ounce jar kalamata olives drained and chopped. This recipe for antipasto salad is loaded with italian meats cheese and veggies all tossed in a homemade zesty dressing.
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Antipasto Salad